We went for a champagne brunch at The Wynn buffet. I got it comped for my excessive gambling the night before. That was a fantastic brunch: champagne and mimosas free flowing, awesome breakfast selections, and a great waiter. So now, I have had breakfast, lunch, and dinner at the Wynn Buffet. It is hard to rate them, since they were all so tasty.
We checked out the Bellagio gardens and Jean Philippe Patisserie. At Jean Philippe, they have the world’s tallest chocolate fountain. I wish it was not closed in. I would love to stick my mouth under the one of the cascades of chocolate.
We all left Vegas around the same time as each other. I did not want to leave. I wanted to stay and live at the Wynn buffet. I will be back to Las Vegas soon. Next time, I will be staying exclusively at the Wynn.
[Currently Listening to Chris Brown - Forever]
Found your trip report posts through a Las Vegas blog search and really enjoyed it!
The hotel smell trend started back with The Mirage (a coconut smell) and then it went to Bellagio and Venetian and Palazzo. Ironically, Venetian and Palazzo have slightly different scents.
Great advice on Wynn buffet. Not cheap, but the quality of the food rivals most fine restaurants and you get to pick and choose what you want and have as much or little of each item. Good tip!
The “celeb” restaurants are traditionally good, but more geared to the average U.S. palate. Not what seems like some of the cutting edge stuff they do on their TV shows.
Good to hear you had fun!
Ted Newkirk
Managing Editor
http://www.accessvegas.com